Creamy BBQ Bowls

Yield: 4

Author: The Hungry Hooker

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Creamy BBQ Bowls

Prep time: 45 MinTotal time: 45 Min

Ingredients

• 12 oz Applegate Sweet Italian Chicken Sausage, sliced
• 1 cup cauliflower
• 1 sweet potato, peeled and diced
• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1-2 tbsp olive oil
• Salt, to taste
• Pepper, to taste
• Cooked rice or quinoa, for serving

White BBQ Sauce

• 1 cup mayo
• 1/4 cup apple cider vinegar
• 2 tsp dijon mustard
• 1 tbsp Rendezvous Bbq Sauce
• 1/2 lemon, juiced
• 2 garlic cloves
• 1 tsp Rendezvous seasoning
• Salt, to taste
• Pepper, to taste

Instructions

1. Preheat the oven to 400 degrees.
2. On a sheet pan, add sliced sausage, diced sweet potato, red onion, bell pepper, and cauliflower. Drizzle with olive oil and season with salt and pepper.
3. Place the sheet pan in the oven to bake for 30 minutes.
4. While the sheet pan ingredients bake, prepare your sauce. In a blender, add 1 cup mayo, 1/4 cup apple cider vinegar, 2 tsp Dijon mustard, 1 tbsp Rendezvous bbq sauce, lemon juice, 2 garlic cloves, 1 tsp Rendezvous seasoning, salt, and pepper. Blend until smooth and creamy.
5. Once the sheet pan ingredients are finished baking, remove from the oven and assemble your bowl.
6. Add cooked rice or quinoa to a bowl and topped with the roasted ingredients. Drizzle with your white bbq sauce and enjoy!

Notes

Watch the full video here!