Garlic & Herb Tomato Galette

Yield: 2 Pies

Author: The Hungry Hooker

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Garlic & Herb Tomato Galette

I’m taking full advantage of these summer flavors while I can with this new recipe! if you love tomato pie but don’t like the time it takes to make, you have to try this garlic & herb tomato galette! it is the perfect easy and delicious summer treat! the cheese spread combined with the heirloom tomatoes and the crunchy crust is truly chefs kiss 🤌🏻 so here’s your sign to impress a friend with this seemingly fancy yet ultra easy dish 😜 grab your Rubbermaid TakeAlongs Containers and get cooking! you can find all the details below 👇🏻 #RubbermaidPartner

Ingredients

• 2 refrigerated pie crusts
• 4 heirloom tomatoes, sliced
• 1 cup baby heirloom tomatoes, sliced
• 1 shallot, sliced
• 2 5 oz garlic & herb cheese spreads
• 1/2 cup cheddar cheese
• 4 tbsp fresh basil
• salt, to taste
• pepper, to taste
• 1 egg, whisked
• 1 tsp olive oil
• Parchment paper
• 1 cup flour

Instructions

1. Set out the pie crust to reach room temp.
2. Preheat the oven to 400 degrees.
3. Slice the heirloom tomatoes and place on top of a paper towel. Sprinkle salt on the tomatoes and cover with a paper towel. Set aside while you prep the cheese spread.
4. Combine the garlic & herb cheese with cheddar cheese and 2 tbsp chopped basil. Set aside.
5. Lay parchment paper on a baking sheet with a little flour and then lay out the pie dough.
6. Add the cheese spread to the crust and top with tomatoes and shallots, leaving about a 1 inch border.
7. Roll the edge of the pie over the tomatoes.
8. Place in the oven to bake for 25-30 minutes.
9. Once golden brown and cooked, drizzle with olive oil, season with a little salt, and garnish with fresh basil.
10. Slice, serve warm, and enjoy!

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