Caprese Summer Pasta

Yield: 4

Author: The Hungry Hooker

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Caprese Summer Pasta

Cook time: 30 MinTotal time: 30 Min

Ingredients

• 8 oz. spaghetti
• 2 cup cherry tomatoes
• 3 garlic cloves, minced
• 1/4 cup kettle & fire chicken broth
• 1/2 cup mini mozzarella balls
• fresh basil, for garnish
• 2-3 tbsp olive oil
• salt, to taste
• pepper, to taste

Instructions

1. bring a pot of salted water to a boil and add the spaghetti. cook until al dente.
2. while the spaghetti cooks, prepare the "sauce". in a large pot over medium heat, add 2-3 tbsp olive oil and minced garlic. sauté for about 1 minute.
3. add the tomatoes and season with salt and pepper. saute for about 2 minutes and begin to blister the tomatoes.
4. pour 1/4 cup chicken broth over the tomatoes. bring the broth to a simmer and stir the tomatoes and garlic. gently crush some of the tomatoes. this should begin to thicken a bit and become very fragrant.
5. using tongs, pull the spaghetti directly out of the other pot and place it in the tomato mixture. turn the heat to low and mix in the spaghetti.
6. turn the heat off and add the mozzarella balls and stir to combine.
7. serve warm with balsalmic glaze drizzle and fresh basil.