Thai Street Noodle Soup

Yield: 4

Author: The Hungry Hooker

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Thai Street Noodle Soup

Cook time: 30 MinTotal time: 30 Min

Ingredients

• 1 lb. boneless skinless chicken breast, chopped in cubes
• 1 qt chicken broth
• 1 cup rice noodles
• 1/2 white onion, finely diced
• 3 garlic cloves, minced
• 2 limes
• 2 tbs red curry paste
• 5 oz can of unsweetened coconut milk
• 1 bell pepper
• 1 tsp ground ginger or 1/2 inch of fresh ginger
• 1 jalapeño (optional)
• veggies of your choice! (I used broccoli and mushrooms)
• red pepper flakes, for spice
• salt, to taste
• cilantro, for garnish
• green onion, for garnish (optional)

Instructions

1. in a medium-high heat dutch oven or pot, cook your chicken with 1-2 tbs oil of your choice. 
2. cook on each side for about 4 minutes or until browned and cooked through. once cooked set aside.
3. in the same pot you cooked the chicken, add onion, garlic, and bell pepper. saute for 2-3 minutes
4. add 2 tbs red curry paste. stir to combine. 
5. add the can of coconut milk and red pepper flakes and ginger. bring to a simmer.
6. add the chicken broth, stir to combine.
7. add veggies and chicken. bring to a simmer.
8. lastly add the noodles. cook for about 5 minutes.
9. top with fresh lime juice, cilantro, green onion, and jalapeño.

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